Our Breeds
Netherland Dwarf
Tender, bite-sized cuts perfect for quick searing to lock in flavor.
Chef's Recommendation: Extremely tender. We recommend a quick hard sear with fresh thyme and garlic to lock in the delicate juices.
Holland Lop
Known for marbled, flavorful meat ideal for slow-cooked stews.
Chef's Recommendation: Because the Holland Lop has an incredibly delicate, petite bone structure, avoid pressing down too hard when searing to prevent crushing the ribcage.
Lionhead
Distinctive flavor and thick texture, perfect for premium roasts.
Chef's Recommendation: Pairs perfectly with a light Pinot Noir, creating the ultimate heartwarming centerpiece for your weekend family gatherings.